What is Spirulina?

• Spirulina is a spiral shaped microscopic blue-green  vegetable algae which is believed to be the first form of plant life on earth, nearly 3.5 billion years old.
• Spirulina is a type of blue-green algae that is rich in protein, vitamins, minerals, and carotenoids (a type of antioxidant that can help protect cells from damage). It contains nutrients, including B complex vitamins, beta-carotene, vitamin E, manganese, zinc, copper, iron, selenium and Gamma Linolenic Acid (an essential fatty acid).
• Studies suggest Spirulina may boost the immune system, help protect against allergic reactions, and have antiviral and anticancer properties.

How Safe it is?

• The World Health Organization (WHO) of the UN has recommended Spirulina as safe and nutritious for children
• NASA considers Spirulina an ideal food to have/grow on space stations
• In 1974 United Nations Food and Agriculture Organization (FAO) announced Spirulina as the BEST FOOD FOR TOMORROW.
• In 1981 United Stats Food and Drug Administration (FDA) announced as the “BEST NUTRITIONAL SUPPLIMENT”
• In 1983 Spirulina won the “BEST NATURAL FOOD AWARD” at West Germany Food Exposition.

What can Spirulina do for me?

• Reduces blood cholesterol & Controls diabetes.
• Increases Hair growth and prevents its loss.
• Prevents vitamin A deficiency and cancer prophylaxis.
• Prevents iron deficiency, anemia, particularly in pregnant women and children.
• Reduces the risks of blindness and neurological damage caused by vitamin A deficiency in children.
• Helps in preventing the transmission of HIV from an infected mother to her child!
• Energy booster.
• Increase memory power especially useful for all school children.
• Increases immune power to a remarkable extent.
• Prevents Rheumatoid arthritis (joint pain) a common problem to aged persons.
• Reduces menstrual problems.

How to consume Spirulina?

• We suggest 4~6 capsules a day for adults, 2 ~ 4 Capsules for children under 12 years old. If you have special requirements for extra nutrients, please consult your chemist or your health practitioner.

Who Should not take too much Spirulina?

• People with hyperparathyroidism & who have serious allergies to seafood or seaweed & Patient’s current experiencing high fever.
• People with a metabolic condition called phenylketonuria (PKU) should avoid taking Spirulina.
• If you have an autoimmune disease, such as multiple sclerosis or lupus, you should avoid Spirulina as it could stimulate your immune system

The man-made electromagnetic fields are structurally different from the electromagnetic fields found in nature--including the subtle low electromagnetic fields that our body's cells use to communicate with each other. The natural fields are RANDOM (or "noisy") in their frequency, amplitude and waveform, whereas the artificial EMFs are REGULAR and constant. For example, EMFs from cell phones appear as regular bursts of microwave radiation, EMFs from computer monitors are saw-tooth shapes, and EMFs from AC-powered devices are sinusoidal. Our cells respond negatively to such regular fields, become stressed, and try to protect itself.

The proprietary KERT American technology built into the Cell Chip avoids the adverse cell response by superimposing an optimal random field or 'noise field' on the bio-effecting electromagnetic field, thus making the resulting field random and the exposure neutral on a biological level. In other words, the EMR is no longer a signal to the cell, and no triggering results. This occurs without disturbing the function and operation of your cell phone.

In the presence of external electromagnetic field, the chip's KERT American technology component emits subtle low frequencies (the 'noise field') of electromagnetic oscillations that resemble resonance frequencies of living cells in the body. These oscillations compensate and neutralize the harmful effects of EMR generated by cell phones and electronic devices while simultaneously providing support for cellular functions in the body.

The proprietary KERT American technology does not reduce the intensity of EMR, it neutralizes the negative effects of EMR by changing the quality of the field rather than reducing the EMR intensity. Any type of device that claims to reduce or suppress EMR intensity can create even worse problems for the cellular structures of the body. First of all it will suppress the electromagnetic processes in the cells as these processes are thousand times weaker than EMR generated by any electronic appliances.

The noise-field technology was initially developed in a research funded by the US Army in 1986. The Army was concerned about the effects of radiation from communication equipment on key personnel. The research uncovered the connection between the constancy in EMF wave and the cell's trigger response. They then discovered that by superimposing a random field on the EMF wave, the EMF-induced biological effects are eliminated.

An American researcher, developed new version of the technology whereby the noise-field is activated by the electromagnetic field itself. In other words, it is generated only in the presence of an EMF wave. This 'passive' noise-field technology is a unique innovation, and is what is used in the Cell Chip. It requires no outside power source. (The Army version is 'active,' where the noise-field is generated using a power source).

While using a mobile phone, some people feel a specific or an unspecific symptom. It is highly individual.   It has been reported in scientific papers that EMFs such as those emitted from mobile phones may significantly increase the risk of conditions such as cancer. Individuals developing such conditions rarely feel anything before it’s too late.  Therefore, even if any one "feel nothing", it is no guarantee that person is safe”.

KERT  Cell Chips are a technology designed to eliminate the biological effects of EMF exposure. The KERT Cell Chip technology has been developed as a result of a large research effort. 

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